Forget fair-trade coffee beans and cows' milk substitutes, low-emission lattes could be the next big thing to land at your local cafe.
A new study has paved the way for the dairy industry to dramatically slash its methane emissions by feeding cattle with an unlikely additive – a native red seaweed called asparagopsis armata.
While the study provides a clear opportunity for dairy farmers to reduce their carbon footprints, it may also kickstart a profitable new "low emissions" marketing avenue for the industry.
No comments:
Post a Comment